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| Almond Barfi | Baked mixture of flour, butter, milk powder, eggs & almonds | |
| | Semolina Pudding | Also known as Rava Kesari. Fried semolina cooked in cardamom flavoured milk | |
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| Ground Rice Pudding | Rice pudding typically made by boiling ground rice with milk & sugar, flavored with cardamom | |
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| Mathura Pera | A quick & easy recipe from Mathura; made of khoya, almonds and pistachios. | |
| | Gulab Jamun | Brown colored dumplings of maida, cheese and khoya soaked in sugar syrup. | |
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| Coconut Barfi | This traditional sweetmeat is made by roasting khoya, coconut & sugar in gheee. | |
| | Rangeela Petha | A colourful sweetmeat from Agra. White pumpkin is candied with sugar. | |
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| Sweet Kachori | A snack made with dough and filled with sweet saffron syrup after frying | |
| | Gujia | Prepared with dough, khoya and dry fruit and deep fried | |
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