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Rose Flavoured Custard

A rose flavoured speciality from Rasjasthan, made by whole milk, condensed milk

Pistachio, Saffron and Cardamom Kulfi

A traditional recipe made with evaporated milk, cream, sugar & pistachios

Almond Barfi

Baked mixture of flour, butter, milk powder, eggs & almonds

Semolina Pudding

Also known as Rava Kesari. Fried semolina cooked in cardamom flavoured milk

Ground Rice Pudding

Rice pudding typically made by boiling ground rice with milk & sugar, flavored with cardamom

Vermicelli Pudding

Traditional Indian pudding made of fried vermicelli, whole milk & nuts

Mathura Pera

A quick & easy recipe from Mathura; made of khoya, almonds and pistachios.

Gulab Jamun

Brown colored dumplings of maida, cheese and khoya soaked in sugar syrup.

Coconut Barfi

This traditional sweetmeat is made by roasting khoya, coconut & sugar in gheee.

Rangeela Petha

A colourful sweetmeat from Agra. White pumpkin is candied with sugar.

Sweet Kachori

A snack made with dough and filled with sweet saffron syrup after frying

Gujia

Prepared with dough, khoya and dry fruit and deep fried

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